1/2 C SOFT BUTTER
1 C GRATED CHEDDAR CHEESE
1 CUP FLOUR
1/2 TEASPOON SALT
1/4 TEASPOON CAYENNE
1 C RICE KRISPIES

CREAM BUTTER AND CHEESE TOGETHER
MIX IN FLOUR, SALT AND CAYENNE. ADD RICE CEREAL AND WORK INTO BATTER
ROLL INTO SMALL BALLS.... PRESS WITH FORK
BAKE AT 350 FOR 12-15 MINUTES UNTIL LIGHT BROWN